Terre adélice, la glace par excellence... en un clic !
Séance dégustation au Piège... en un clic !
Asperges rôties, burrata et & pain grillé, pesto vert et pignons de pin grillés... en un clic !
Cœur de villages, la dynamique des petites communes... en un clic !
A bicyclette sur la ViaRhôna... en un clic !
L'aromathérapie de printemps... en un clic !
Virée à l'Espiguette...
Sur les routes du Gard avec La Pat'roule de France... en un clic !
Par
nbesse
Xavier Bramble will share with you his own version of worldwide stews.
Dive into the rich, comforting world of one-pot cooking with a collection of 100 irresistible recipes that honor the ancient, universal tradition of gathering around a simmering pot of bold and delicious flavors.
From the self-proclaimed “CEO of Stews,” Xavier Bramble — whose journey spans from running a student food service in his dorm room to dazzling audiences on BBC’s Young MasterChef—this cookbook is your passport to vibrant, flavorful meals that are as easy to make as they are to share.
With every recipe, you’ll travel to kitchens across the globe: savor the bold spices of India, the hearty comfort foods of France, the zesty and warm ingredients of Brazil, or the nostalgic aromas of your own childhood. Inside, you’ll find recipes like:
Greek Beef StifadoWest African Chickpea Stew, Chile Colorado, Louisiana Red Beans and Rice, French Beef Bourguignon, Moroccan Sea Bream Tagine...
Whether you’re feeding a crowd or craving a cozy night in, Stews is your guide to creating soul-satisfying meals with minimal effort and maximum flavor. No fancy techniques—just simple, affordable, and utterly delicious dishes that bring people together.
With Stews, you’ll discover that the oldest way of cooking is still the most joyful. So grab a pot, gather your ingredients, and let Xavier Bramble show you how to stew your way around the world.
Publication date end February 2026, Preorder on xavskitchen.
