Gourmet trio of tomatoes, fresh figs and ricotta
- Par nbesse
- Le 23/08/2023
- Dans Local products & recipes
It's fig season. Make the most of it with this refreshing recipe made in UzEssentiel!
Ingredients:
2 ripe tomatoes, 4 fresh figs, 250 g ricotta, olive oil, Provence herbs, some salt.
Preparation:
Dice the tomatoes, season with salt and some olive oil. Set aside.
Cut the figs in the same way. Set aside.
Put the ricotta in a bowl, add some salt, the herbs and a drizzle of olive oil. Mix gently.
Setting:
Place a small amount of ricotta, a bed of diced tomatoes, some ricotta, a bed of figs, and so on.
Drizzle with olive oil to finish the setting.
Enjoy!