UzEssentiel in English
UzEssentiel in English is where to find a selection of the blog posts in la langue de Shakespeare.
Pick out what you really want to read between Tourism, Gastronomy, Interviews….
And feel free to contact Nancy through the contact form for any question, suggestion, etc.
UzEssentiel in English is where to find a selection of the blog posts in la langue de Shakespeare.
Pick out what you really want to read between Tourism, Gastronomy, Interviews….
And feel free to contact Nancy through the contact form for any question, suggestion, etc.
Dans Lifestyle
Le 01/02/2026
A look back at the 2025 Raid des Notaires
FR - Created in 2023 by French notary Anne-Sophie Arnal, in collaboration with Viviane and Patrick Zaniroli, leading rally specialists, the Raid des Notaires has just completed its third edition.
Le 01/12/2025
Piémont Causses & Cévennes, wine cooperative
FR - With the slogan ‘What binds us together makes us grow’, the Piémont Causses & Cévennes wine cooperative, created in January 2024 and represented by the Saint Maurice le Piémont des Cévennes winery and the Castelbarry Montpeyroux artisan cooperative, aims to be 'a cooperative, ethical and sustainable pact rooted in two wine-growing regions', the Gard and Hérault regions and a ‘sharing of the same values’.
Le 01/12/2025
Chestnut flour and honey gingerbread
FR - A very delicious and easy to make recipe to enjoy with your afternoon tea.
Le 01/12/2025
Madame Cookie's spongy chestnut cream biscuits
Here's a heart-warming recipe to make the most of autumn and winter.
Shared by Madame Cookie, to whom we are dedicating an article, these chestnut biscuits are sure to please the whole family!
Le 01/12/2025
Marbled duck foie gras and orange madeleine from Clive Joyce, chef of restaurant L'Oxalis in Collias
FR - Clive Joyce, chef at the restaurant L'Oxalis in Collias, shares with us a delicious recipe featuring foie gras, a great guest at festive tables.
Le 01/12/2025
The chocolate made by Eric Comte, on the road to flavour
FR - (updated 11/2025) Comte chocolate is above all a gourmet adventure with roots dating back to 2020. It is also a story of career change and life journeys, which we at UzEssentiel love to hear about. After more than 25 years in the wine industry, Éric Comte decided to devote himself to the craft of chocolate making, from bean to bar. His father, a fine cocoa farmer in Ecuador, and a few decisive encounters were behind his career change.
Le 30/11/2025
Les Vignerons Engagés, the First French Sustainable Winegrowing
FR - (Updated 11/2025) The Les Vignerons Engagés association (French Sustainable Winegrowing) with CRS certification (Corporate social responsibility (CSR), was created in 2010, following the 2007 initiative of few wine growers cooperatives looking to the future and wishing to change wine production.
Le 04/11/2025
MADE IN XAVIER concept store, in Uzès
French version - (updated 11 2025) Settled 3 avenue Jean Jaurès, MADE IN XAVIER is specialized in local art. True temple of creation, between lights, jewels, ceramics, furniture and so on, it offers a wide selection of products coming from around Uzès (no further than 250 km).
Dans Living in Uzès and Occitania
Le 31/10/2025
The Hameau des Rosiers, a participatory eco-community in the Cèze Valley
FR - A “participatory, intergenerational, and inclusive eco-community in a rural setting” promoting the values of mutual aid, transmission and sharing, the Hameau des Rosiers project is led by the DYNAMIS association and supported by the Monastère de Solan endowment fund.
To find out more, our editorial team went to meet Sister Claire from the Monastery of Solan and Madeleine Mutel from the DYNAMIS association.
Le 05/10/2025
Mushroom picking with the Mycological Society of Alès, part 2
(FR) - Here is the second part of our paper on mushroom picking.
The Mycological Society of Alès still helps us through our search to know better what to pick and the regulation on mushroom harvesting.
Le 05/10/2025
Mushroom picking with the Mycological Society of Alès
UK - Autumn is quite a good time to pick mushrooms.
Le 29/09/2025
The art of Rosé by Jeany Cronk & Domaine Mirabeau
With a well regraded brand and a lovely Domaine in the heart of Provence named Maison Mirabeau, Jeany Cronk stepped into the world of Rosé together with her family since 2009.
Dans Living in Uzès and Occitania
Le 29/09/2025
The singing bowls of Delphine Acedo
FR - A sound practitioner since 2017, Delphine Acedo enjoys sharing the practice of singing bowls in workshops around the Gard region. Her credo is to open the doors to this particular musical universe to as many people as possible.
Dans Living in Uzès and Occitania
Le 29/09/2025
Stress and psycho-emotional management in naturopathy
FR - Maud Simonelli, health partner of the blog, returns at the start of fall to give us some information about one of the pillars of a healthy lifestyle in naturopathy: stress and psycho-emotional management.
Le 31/08/2025
Sandrot, the vividness of contemporary art
FR - Sandrot (a contraction of the artist's name, Sandra Guilbot) expresses her passion for nature through an inspired creative journey since her youth spent in Marseille.
Her paintings, incredibly realistic, vibrant and full of life, are available on ‘paper, wood, canvas or metal’*. The media are as eclectic as the subjects chosen: birds, big cats, monkeys, reptiles, fish... are all depicted in all their wild splendour & can be admired among other places at the Sigean Reserve, which has entrusted her with one of its projects.
Dans Tourism
Le 31/08/2025
Visit to Saint-André-de-Valborgne
FR - Located almost to hours drive from Uzès, a stone's throw from Lozère, Saint-André-de-Valborgne is well worth a visit.
Nestled in the heart of the Cévennes, in the Haute Gardonnenque region, the commune runs alongside the Gardon de Saint-Jean river (which rises at the top of the Vallée Borgne below the Peyre Agude, at 1,102 m), and is also cooled by another watercourse, the Valat de Roumégous.
Le 14/08/2025
Filia, Sarah Lanzi's life in blue
FR - Filia, an artistic reinvention and new professional and creative impetus for Sarah Lanzi, founder of the brand in 2021.
Filia, a name that subtly echoes the word filiation... because family heritage is never far from this artistic journey. An unbreakable bond that helped Sarah rethink herself, be reborn, heal her body, and return to simple things after an international career as a performer.
Dans Living in Uzès and Occitania
Le 11/06/2025
Focus on the branding workshop organised by L'effet Papillon
FR - A Branding workshop was held at Tiers-lieu le 21, organised by L'effet Papillon and led by Béatrice Baulard from Brindazar.
10 people turned up to take part in this first, short approach to branding, which focuses on a company's image, its communication and how to come up with simple ideas to communicate.
Dans Living in Uzès and Occitania
Le 01/06/2025
The 5th summer Commandments in Naturopathy – 1st part
FR - Health - Here is the 1st part of our paper dedicated to naturopathy in summertime, in collaboration with our Health partner, Maud Simonelli.
Resting, sleeping, working out for our well being…
Dans Tourism
Le 01/06/2025
Private visit to the Mas des Tilleuls garden in Gattigues
FR - The Mas des Tilleuls premices? A private garden, open to visitors throughout May and June, by appointment only.