Chestnut flour and honey gingerbread

FR - very delicious and easy to make recipe to enjoy with your afternoon tea.


pain d epices©nb UzEssentielA comforting dessert to have during fall and winter, this gingerbread mixes with success the chesnut flour and honey.



250 g chesnut flour, 130 g chesnut honey, 10 à 20 g brown sugar (or a bit more if you are a sweet tooth), 1 dl warm water, some dry yeast, half glass of orange or mixed fruit juice, some orange zest.


Mix together honey, sugar, yeast and warm water in a bowl. Gently add the flour, the fruit juice and the zest.

Pour in a buttered cake mold and bake at 180º for about 45 mn.

Bon appétit !

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