Rosmary For Ever Cocktail by Catherine Roger

This cocktail features rosemary (Salvia rosmarinus), one of the region's emblematic shrubs.

Cocktail Romarin for ever©Terresd'UzèsFR - Grapefruit, Terres d'Uzès organic rosemary syrup and gin... A perfect combination of the slightly resinous flavour of rosemary and the tart taste of grapefruit - a must!


Fill a large glass with crushed ice, add 3 tablespoons of rosemary syrup, 1/2 pink grapefruit (pink for the colour, of course, but yellow grapefruit is also ok for this recipe) squeezed with its pulp, and 5 cl of gin.

Stir and top up with still or sparkling water to taste.


About Terres d'Uzès : Catherine and Pascal Roger grow Mediterranean organic fruit, vegetables and herbs. They're also chefs, and big fans of local produce. They combine beauty, goodness and creativity to give you a taste of their excellent production: Jams, syrups, sorbets, cream for toasts, confits and chutney are cooked from their harvest.

Many thanks to Catherine Roger of Terres d'Uzès for sharing this recipe.

The right address: Terres d'Uzès, Serre de la Cabane, Arpaillargues. Tel: 06 79 21 64 31. Contact:


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