Maud Simonelli's Carrot cake
- Par nbesse
- Le 29/09/2025
- Dans Local products & recipes
FR - Enjoy this delicious carrot cake recipe from Maud Simonelli. What better way to enjoy this colorful and tasty vegetable!
Ingredients: 250 g organic carrots, 120 g spelt flour, 100 g rice flour, 100 g brown sugar, 3 organic eggs, 60 g coconut oil, 3 tablespoons soy milk, ½ teaspoon ground ginger, 2 teaspoons ground cinnamon, ½ teaspoon nutmeg, 1 sachet baking powder, 200 g cashews, 140 g coconut cream, 1 organic lime, 2 tablespoons maple syrup, 1 tablespoon liquid vanilla extract, 2 pinches salt.
Preparation:
Soak the cashews in plenty of water for at least 30 minutes.
Preheat the oven to 350°F.
Grate the carrots. In a bowl, mix together the two types of flour, sugar, ginger, nutmeg, cinnamon, baking powder, and salt. Add the soy milk, melted coconut oil, and vanilla. Mix until the batter is smooth, then add the carrots. Pour the mixture into a cake pan, greased and floured if necessary, and bake for 40 to 45 minutes.
Test to see if it is cooked by inserting the tip of a knife; it should come out dry.
Prepare the frosting: drain the cashews and pour them into a blender with the lemon zest and juice, coconut cream, maple syrup, and salt. Blend until smooth.
And finally... Cut the cooled cake in half, spread frosting on each half, and stack them on top of each other.
Bon appétit !