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Ingredients: 1 peach, 130g buckwheat, 10cl coco milk, 1 tablespoon agave syrup.
Preparation: Soak overnight the buckwheat in water for a night.
The next morning, drain the buckwheat and put it in the bowl of a mixer with coco milk and agave syrup.
Mix together till obtention of a homogeneous cream.
Pour in 2 ramekins.
Wash and cut the peach in small dices and garnish the cream.
Yummy!
