Eggplants rolls by Maud Simonelli
- Par nbesse
- Le 03/09/2023
- Dans Local products & recipes
It's time to go back to work, school, your daily routine.
But not time yet to forget summer with this sunny recipe shared by our health partner...
Ingredients :
2 middle sized eggplants, 1 ts olive oil, 1ts lemon juice, 4 ts creamy cheese, 1 chopped green onion, 4 dry tomatoes, 1 garlic glove, some pepper, some fresh dill.
Preparation :
1 - Prehead the oven at 220º. Grease 2 baking sheet.
2 - Cut of the ends of the eggplants, then cut the eggplants lenghtwize, without the peel (1/2 cm thick).
3 - Brush both sides of the eggplant slices with the olive oil and the lemon juice. Lay them on the baking sheet. Cook for around 20 mn, turning them just once.
4 - Meanwhile, mix the creamy cheese, the green onion, the dry tomatoes, the garlic and pepper in a little bowl.
5 - Spread some of this preparation on each slice of eggplants. Add some dill, roll them up and serve.
Bon appétit !
Hummm, ça sent bon... Bon appétit !
Remerciements à Maud Simonelli, d'Equilibre et vous pour le partage de cette recette.