FR– Here’s a delicious autumnal recipe that’s sure to delight any food lover! Quick, easy and indulgent…
Tuck in straight away!
Ingredients
15 minutes’ preparation, 45 minutes’ baking time, serves 6
Ingredients: 150g flour, 100g Parmesan, 120g fresh goat’s cheese, 60g carrot tops, a few mint leaves, 3 eggs, 1 sachet of baking powder, the zest of one lemon, 60g olive oil, 2.5 litres of milk, salt and pepper to taste.
Method
Preheat the oven to 180°.
Rinse, dry and finely chop the carrot tops. Set aside.
In a mixing bowl, combine the flour and baking powder. Add the eggs, pour in the milk and olive oil, and mix until the mixture is smooth. Add the grated Parmesan and lemon zest. Add the carrot tops, finely chopped mint leaves and 100g of crumbled goat’s cheese. Mix well.
Pour the mixture into a loaf tin that has been greased and floured. Bake for 40 to 45 minutes until golden brown. Leave to cool slightly, then
turn out of the tin.
Enjoy warm or cold.
Bon appétit!